![]() Domestic Hallertauer hops lend a slightly spicy, herbal finish. Reddish amber in color, this ale has a bright, crisp flavor with a complex malty body. Cascade, Amarillo and Chinook hops round out the bitterness component. ![]() Just ‘cause we felt like it! Call it a “Rye-P-A” if you must this deliciously hoppy pale ale has just enough Rye malt to let you know it’s there. Wheat, corn, flaked barley and malted barley all lend their respective goodness. Our Praetorian Pale aged on strawberries and dry hopped with Belma hops.īased on a pre-Prohibition era lager recipe, this one is surprisingly complex despite being one of our lightest beers. Hedge Hopper Ale is a beer of golden haze, smooth body, and an ever-changing array of flavors including anise, orange, bubblegum, banana, clove, and hints of guava. This beer is brewed using traditional methods and fermented with a distinctive yeast and contains a large portion of wheat. Hedge Hopper Ale is inspired by the barnstorming builders and flyers in the early years of civil aviation. A special debut and first offering for the 3rd Annual Everett Craft Beer Festival by Beta Brewing. There is no mistaking what load this beer has in its bay. “FiFI” is a fruit-infused beer brewed with dual infusions both post-boil and post-fermentation. Single hopped session IPA brewed with citra hops and rye malt for a crisp, dry and citrus finish. Sour Belgian style blonde ale aged in a chardonnay barrel. 4.5% ABV, 16 IBUĪn imperial version of our award winning India Pale Ale with significant hop flavor, bitterness and aroma from Columbus, Cascade and Simcoe. Crisp and dry with a slight bubbliness from carbonation. Crisp and light in body this beer is easy to drink and pairs well with sunshine! 4.5% ABV, 33 IBUĪ golden blonde ale with delicate hop notes and a citrus aroma. 4.8% ABV, 60 IBUĬitra and Amarillo hops give this refreshing pale ale the aroma of fresh squeezed oranges. Simcoe and Palisade hops give this IRA an aggressively hoppy character over a medium bodied, toffee like, malt backbone.Ĭrisp and clean, this low ABV IPA is dry hopped with Nugget and Amarillo hops giving it a citrusy, tangerine aroma. 6.5% ABVĪn English style amber ale with 16% Rye added to the malt bill.5% ABVĪ honey blonde, aged with raspberry. Wonderfully flavored blonde with notable NW Wild honey addition. ![]() The weather may not have been perfect, but rest assured, everyone behind and in front of the taps was smiling and having a delicious time.For tickets and more information, visit the official event website. Once again, The Pour House pulled together a fun and frothy event for the uber-thirsty Craft Beer lovers of the Delaware Valley. My three favorite beers of the afternoon. Oh no no no! Everything I tried was super fresh and quite delicious, but sometimes, you like one beer better than another. This of course doesn’t mean that the other beers weren’t any good. Dogfish Head SeaQuench Ale that was being Randall-ized with sliced black cherriesĪs is usually the case, it’s tough to pick a winner when there’s so much good beer on offer, but if we revisit my “gun to the head” scenario, I would go with the Ommegang Pale Sour, the Carton Hangju Saison, and the Weyerbacher Cinnsanity as my three favorite beers of the afternoon.
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